The rain has eased off and the sun is shining, for now, but it's just a matter of time before there's another downpour. I was hoping to get stuff done on my day off today; our garden currently looks like a jungle - I fear Ray Mears'* survival skillz would be put to the test; the lawn is desperate for a cut but I don't want to die, so mowing it whilst it's wet is out of the question. Maybe I'm being a big ol' blouse, but I didn't even go for my bike ride. I actually put it down to the puncture my poor bike got the other day. Yes, another puntcure! That's two in the space of 5 weeks - is this normal? Maybe cycling through the glass-bottle graveyard that is my route to work isn't such a great idea. My bike is a bit under the weather, so he's tucked up in the garage until he's feeling a bit more sprightly.
Instead, I've enjoyed my afternoon watching 'A View to a Kill', supping a big mug of homemade masala chai - Yum!
There's nothing like a bit of Roger Moore, who incidently is the best Bond, to lift your spirits on a rainy, miserable day off. Yes, I know, everyone prefers Sean Connery - not this gal. I'm also partial to a bit of Timothy Dalton *sigh*
But the rain... please come again another day. Preferably when I'm at work...
Instead, I've enjoyed my afternoon watching 'A View to a Kill', supping a big mug of homemade masala chai - Yum!
*swoon* |
There's nothing like a bit of Roger Moore, who incidently is the best Bond, to lift your spirits on a rainy, miserable day off. Yes, I know, everyone prefers Sean Connery - not this gal. I'm also partial to a bit of Timothy Dalton *sigh*
*super dreamy* |
But the rain... please come again another day. Preferably when I'm at work...
(*So much better than Bear Grylls)
Masala Chai
From: allrecipes.com
Ingredients:
235 ml water6g sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3g black tea leaves (I love Yorkshire Tea!)
120ml warm milk
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk.
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